The production of a poster communicating the Top Five Messages in Health & Safety

and Food Hygiene.

ii. The poster should work at A1 size and be suitable (if printed) to hang on the

kitchen wall. (NB You only need produce an electronic version!)

iii. An accompanying (500-word max.) critique outlining the rationale for your

‘Top Five ‘in each case. Appropriate academic support is required for this

part of the submission.

iv. Your poster should be produced using PowerPoint and should occupy a

single slide, your critique should be the second slide in the presentation,

references on a third slide. This document should be saved and submitted

as a single pdf file.

The production of a poster communicating …

The Top Five Messages in Health & Safety and Food

Hygiene.

• Identify the top 5 most important food hygiene /

safety messages

• Identify the top 5 most important health & safety at

work messages

• Produce one poster to communicate these messages

• Visual communication – use colour, images, simple

messages, size/font

• Use language clearly and effectively