Interpreting and Communicating Laboratory Nutrition Test Results

i) Part 1: Report (90%) Write a referenced report for the client explaining the test results, how they relate to the client, and provide specific recommendations for the client. ii) Part 2: Matrix (10%) Prepare a referenced matrix outlining how the 3 analytes relate to gut function (e.g. absorption, inflammation etc.), including sensitivity, specificity, if a direct or indirect measurement of gut function and then compare an alternative (one alternative for each analyte is sufficient). 3 of the following four analytes: 1 . Pancreatic elastase 2 . Lysozyme 3. Butyrate or total SCFAs

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