Reference List
- Albújar, G. F., & van der Meulen, B. (2018). The EU’s GMO Concept: Analysis of the GMO Definition in EU Law in the Light of New Breeding Techniques (NBTs). European Food & Feed Law Review, 13(1), 14–28.
- Marris. (2001). Public views on GMOs: deconstructing the myths. EMBO Reports, 2(7), 545–548. https://doi.org/10.1093/embo-reports/kve142
3. ORZAN, G., PRICOP, A. G., & MIHALACHE, M. M. (2018). Gmo’s – the Trade-Offs between Economic Benefits and Perceived Health Risks. Annales Universitatis Apulensis – Series Oeconomica, 20(1), 56–61. https://doi-org.fresno.idm.oclc.org/10.29302/oeconomica.2018.20.1.5
Topic choice 1: Genetically modified organisms (GMOs):
for this topic, include:
- define and provide examples for natural selection, artificial selection, and genetically modified organisms
- Introduce a myth associated with GMOs
- describe the REAL risks of GMOs
- discuss the benefits of GMOs and some real-life examples of beneficial GMOs
- conclude what your opinion is on GMOs AND support it with scientific evidence.