Chef research assignment

Chef Research Paper Graphic Organizer/Outline
Introduction:
● Introduce chef
● State why you chose to learn about him/her
Body paragraph #1:
● Biographical background information
○ Where is he/she from?
○ How did he/she grow up?
○ Family life
○ Interesting facts about his/her upbringing
○ Quote from your research/source
Body Paragraph #2:
● Important educational information & experiences
○ Training/educational background (What/who has influenced his/her
cooking?)
○ Career path (jobs that led to success)
○ Professional activities the chef is/was involved in (restaurants owned,
cooking shows, etc.)
○ Quote from your research/source
Body Paragraph #3:
● All about his/her food & cooking
○ Signature dishes/ingredients
○ Cooking methods
○ Cooking philosophy (ex. farm to table, organic ingredients, etc)
○ Quote from your research/source
Conclusion:
● Wrap up who the cook is/was
● What is the most interesting thing you learned about your chef?
● What will you take with you from this information? Has it influenced your own
cooking or culinary plans at all?
Works Cited: Remember to save the links to the websites that you use! You will need
them to do your in-text citations & works cited page. You will need a minimum of 3
sources.
1.
2.
3.

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